![]() The four-course prix-fixe is inevitably worthwhile. ![]() Cucina povera is glorious at this simple yet trendsetting place, where lighter pasta portions and affordable wine quartini contribute to satisfying, memorable dinners. (The information was current at press time, in late October, though be sure to call ahead or research online as many restaurants' operations have changed frequently during the pandemic.) Written from an insider's point of view by SLM's dining team, it’s an essential compendium of more than 500 restaurants across the metro region. ![]() Louis Magazine's Dining Guide, published alongside the December issue.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |